Bison Ribeye Steak
Packaged product Boissons New Frontier
Bison Ribeye Steak contains 169 kcal per 100 g. A serving, 142 g, 5 oz (142 g) provides about 240 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 141 kcal per 100 g across 99 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 39,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,7 g | 39 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,7 gin the lowest quarter of boissons (median 22,1 g)
- Fat10,6 gin the top quarter of boissons (median 6,9 g)
- Saturated fat6,3 gin the top quarter of boissons (median 2,6 g)
- Sodium39,6 mgin the lowest quarter of boissons (median 60 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Frontier
- Barcode
- 0819483001943
- Label serving
- 142 g (5 oz)
- Category
- Steaks de boeuf grillés
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Bison ribeye steak
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Top Round Steak Aldi | 170 | 22,3 g | 0 g | 8 g |
| Top Round Steak Aldi | 170 | 22,3 g | 0 g | 8 g |
| Top Round Steak Aldi | 170 | 22,3 g | 0 g | 8 g |
| USDA Angus Beef Top Round Steak USDA | 170 | 22,3 g | 0 g | 8 g |
| Black Angus Beef Top Round Steak Boneless Aldi | 170 | 21,4 g | 0 g | 8,9 g |
| Top Round Steak Black angus | 170 | 22,3 g | 0,89 g | 8 g |
| Choice Bnls Beef Top Round Steak Kroger | 170 | 22,3 g | 0 g | 8 g |
| USDA Choice Angus Beef Top Round Steak Aldi | 170 | 22,3 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bison Ribeye Steak?
100 g of Bison Ribeye Steak has 169 kcal. Serving, 142 g, 5 oz (142 g): about 240 kcal.
Is Bison Ribeye Steak high in protein?
Bison Ribeye Steak contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 28 g in serving, 142 g, 5 oz (142 g). About 45 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 22,1 g).
How many carbs are in Bison Ribeye Steak?
Bison Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bison Ribeye Steak?
Bison Ribeye Steak contains 10,6 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Bison Ribeye Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bison Ribeye Steak?
100 g contains 39,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819483001943. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.