Biscuits

Packaged product Sucres et desserts Nine Sons Rising

Biscuits contains 360 kcal per 100 g. A serving, 50 g, 1 biscuit` (50 g) provides about 180 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
6 gprotein
40 gcarbohydrates
20 gfat
180kcal in serving, 50 g, 1 biscuit` (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 20 g 26 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 935 mg 41 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 6 g
Protein L 6 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 80 mg6 %
Fer L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %360kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium6 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber2 gbelow the median for sucres et desserts (median 3 g)
  • Sugars6 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat20 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat9 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium935 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nine Sons Rising
Barcode
0897064001131
Label serving
50 g (1 BISCUIT`)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), whole milk, palm oil, buttermilk powder, sugar, sodium acid pyrophosphate (leavener), sodium bicarbonate (leavener), sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LaitHuile de palmeSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 360 kcal. Serving, 50 g, 1 biscuit` (50 g): about 180 kcal.

How much protein is in Biscuits?

Biscuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g, 1 biscuit` (50 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Biscuits?

Biscuits has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits?

100 g contains 935 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0897064001131. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.