Bibim Sauce
Packaged product Soupes et sauces Ottogi
Bibim Sauce contains 231 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 90 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 179 mg | 95 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,5 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 2,6 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 25,6 mg | 2 % |
| Fer L | 0,77 mg | 4 % |
| Potassium L | 205 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 85 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars38,5 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat2,6 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium2 179 mgin the top quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045130330
- Label serving
- 2 tbsp (39 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| General Tso Sauce Buffalo Wild Wings | 231 | 2,6 g | 53,8 g | 0 g |
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| Beef pho soup Mr Chen | 231 | 7 g | 24 g | 11,5 g |
| Sauce à la bulgare Amora | 231 | 1,5 g | 10 g | 20 g |
| Hickory Pit BBQ Sauce Roy's | 231 | 0 g | 53,8 g | 0 g |
| Chocolate designer dessert sauce squeeze bottle lyond | 231 | 2,6 g | 56,4 g | 0 g |
| Salt & Pepper Chicken with sweet chilli sauce in a soft flour tortilla wrap 2u Food | 231 | 11,3 g | 22 g | 8,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bibim Sauce?
100 g of Bibim Sauce has 231 kcal. Serving, 2 tbsp, 39 g (39 g): about 90 kcal.
How much protein is in Bibim Sauce?
Bibim Sauce contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 39 g (39 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Bibim Sauce?
Bibim Sauce has 48,7 g of total carbohydrates per 100 g, including 0 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bibim Sauce?
Bibim Sauce contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bibim Sauce?
100 g contains 2 179 mg of sodium, 95 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045130330. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.