Bibim Sauce
Packaged product Suppe og saucer Ottogi
Bibim Sauce contains 231 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 90 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.179 mg | 95 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,5 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 2,6 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 25,6 mg | 2 % |
| Jern L | 0,77 mg | 4 % |
| Kalium L | 205 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 85 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars38,5 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat2,6 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Sodium2.179 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045130330
- Label serving
- 2 tbsp (39 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tso Sauce Buffalo Wild Wings | 231 | 2,6 g | 53,8 g | 0 g |
| Dessert sauce Melissa's | 231 | 2,6 g | 56,4 g | 0 g |
| Beef pho soup Mr Chen | 231 | 7 g | 24 g | 11,5 g |
| Sauce à la bulgare Amora | 231 | 1,5 g | 10 g | 20 g |
| Hickory Pit BBQ Sauce Roy's | 231 | 0 g | 53,8 g | 0 g |
| Chocolate designer dessert sauce squeeze bottle lyond | 231 | 2,6 g | 56,4 g | 0 g |
| Salt & Pepper Chicken with sweet chilli sauce in a soft flour tortilla wrap 2u Food | 231 | 11,3 g | 22 g | 8,4 g |
| Soy & Rice Wine Vinegar Street Food Sauce Heinz | 231 | 3,3 g | 24,7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bibim Sauce?
100 g of Bibim Sauce has 231 kcal. Serving, 2 tbsp, 39 g (39 g): about 90 kcal.
How much protein is in Bibim Sauce?
Bibim Sauce contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 39 g (39 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Bibim Sauce?
Bibim Sauce has 48,7 g of total carbohydrates per 100 g, including 0 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bibim Sauce?
Bibim Sauce contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bibim Sauce?
100 g contains 2.179 mg of sodium, 95 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045130330. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.