beurre Extra fin
Packaged product Produits laitiers et oeufs délice
Beurre Extra fin contains 730 kcal per 100 g. A serving, 200 g (200 g) provides about 1 460 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (744 kcal per 100 g).
100 g provides 2 750 000 % of the Daily Value for Vitamine K, 2 500 000 % of the Daily Value for Vitamine D and 12 000 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 730 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0,63 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,72 g | 1 % |
| Vitamine A L | 650 µg | 72 % |
| Vitamine D L | 500 000 µg | 2 500 000 % |
| Vitamine E L | 1 800 mg | 12 000 % |
| Vitamine K L | 3 300 000 µg | 2 750 000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,72 gin the top quarter of produits laitiers et oeufs (median 0,7 g)
- Fat80 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 20 mg)
- Protein per 100 kcal0,099 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- délice
- Barcode
- 6194043001026
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Unsalted butter with 82% fat
- Packaging
- Paper
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème fraîche pasteurisée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beurre Extra fin?
100 g of beurre Extra fin has 730 kcal. Serving, 200 g (200 g): about 1 460 kcal.
How much protein is in beurre Extra fin?
Beurre Extra fin contains 0,72 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in serving, 200 g (200 g). About 0,4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,7 g).
How many carbs are in beurre Extra fin?
Beurre Extra fin has 0,63 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beurre Extra fin?
Beurre Extra fin contains 80 g of fat per 100 g.
What vitamins and minerals does beurre Extra fin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (2 750 000 % DV), Vitamine D (2 500 000 % DV), Vitamine E (12 000 % DV) and Vitamine A (72 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in beurre Extra fin?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194043001026. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.