beurre Extra fin

Packaged product Mælk og æg délice

Beurre Extra fin contains 730 kcal per 100 g. A serving, 200 g (200 g) provides about 1.460 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (744 kcal per 100 g).

100 g provides 2.750.000 % of the Daily Value for Vitamin K, 2.500.000 % of the Daily Value for Vitamin D and 12.000 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

beurre Extra fin by délice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
730kcal per 100 g
0,72 gprotein
0,63 gcarbohydrates
80 gfat
1.460kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 730 kcal
Total fat L 80 g 103 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 0,63 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0,72 g 1 %
Vitamin A L 650 µg72 %
Vitamin D L 500.000 µg2.500.000 %
Vitamin E L 1.800 mg12.000 %
Vitamin K L 3.300.000 µg2.750.000 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,3 %Fat: 99 %730kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K2.750.000 %Vitamin D2.500.000 %Vitamin E12.000 %Vitamin A72 %

Nutritional insights

  • Protein0,72 gin the top quarter of mælk og æg (median 0,7 g)
  • Fat80 gin the lowest quarter of mælk og æg (median 82 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 20 mg)
  • Protein per 100 kcal0,099 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
délice
Barcode
6194043001026
Quantity
200 g
Label serving
200 g
Category
Unsalted butter with 82% fat
Packaging
Paper
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème fraîche pasteurisée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beurre Extra fin?

100 g of beurre Extra fin has 730 kcal. Serving, 200 g (200 g): about 1.460 kcal.

How much protein is in beurre Extra fin?

Beurre Extra fin contains 0,72 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in serving, 200 g (200 g). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,7 g).

How many carbs are in beurre Extra fin?

Beurre Extra fin has 0,63 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in beurre Extra fin?

Beurre Extra fin contains 80 g of fat per 100 g.

What vitamins and minerals does beurre Extra fin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (2.750.000 % DV), Vitamin D (2.500.000 % DV), Vitamin E (12.000 % DV) and Vitamin A (72 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in beurre Extra fin?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6194043001026. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.