Best Whey Protein

Packaged product Autres aliments Nutritional Frontiers

Best Whey Protein contains 379 kcal per 100 g. A serving, 1 packet, 31.7 g (31,7 g) provides about 120 kcal.

Roughly 68 % of its calories come from protein, with 19 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 622 % of the Daily Value for fer, 36 % of the Daily Value for calcium and 30 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
63,1 gprotein
12,6 gcarbohydrates
7,9 gfat
120kcal in serving, 1 packet, 31.7 g (31,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,7 g 24 %
Cholesterol L 205 mg 68 %
Sodium L 189 mg 8 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 9,5 g 34 %
Total sugars L 3,2 g
Protein L 63,1 g 126 %
Calcium L 473 mg36 %
Fer L 112 mg622 %
Magnésium L 63,1 mg15 %
Phosphore L 379 mg30 %
Potassium L 347 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 13 %Fat: 19 %379kcal / 100 g
  • Protein 68 %
  • Carbohydrates 13 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer622 %Calcium36 %Phosphore30 %Magnésium15 %Potassium7 %

Nutritional insights

  • Protein63,1 gin the top quarter of autres aliments (median 7 g)
  • Fiber9,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars3,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat7,9 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat4,7 gabove the median for autres aliments (median 1,9 g)
  • Sodium189 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutritional Frontiers
Barcode
0815317012130
Label serving
1 packet (31.7 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Best Whey Protein?

100 g of Best Whey Protein has 379 kcal. Serving, 1 packet, 31.7 g (31,7 g): about 120 kcal.

Is Best Whey Protein high in protein?

Best Whey Protein contains 63,1 g of protein per 100 g (126 % of the 50 g Daily Value), or 20 g in serving, 1 packet, 31.7 g (31,7 g). About 68 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Best Whey Protein?

Best Whey Protein has 12,6 g of total carbohydrates per 100 g, including 9,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Best Whey Protein?

Best Whey Protein contains 7,9 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Best Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (622 % DV), calcium (36 % DV), phosphore (30 % DV) and magnésium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Best Whey Protein?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815317012130. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.