Beetroot wedges
Packaged product Légumes
Beetroot wedges contains 75 kcal per 100 g. A serving, 1 cup, 80 g (80 g) provides about 60 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 963 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 6,3 g | |
| Protein L | 1,3 g | 3 % |
| Calcium L | 38 mg | 3 % |
| Fer L | 0,5 mg | 3 % |
| Potassium L | 425 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of légumes (median 2,4 g)
- Fiber3,8 gin the top quarter of légumes (median 2,4 g)
- Sugars6,3 gin the top quarter of légumes (median 2,4 g)
- Fat2,5 gin the top quarter of légumes (median 0 g)
- Sodium138 mgin the top quarter of légumes (median 24 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1,3 g | 1,3 g |
| Carbohydrates | 12,5 g | 12,5 g |
| Fat | 2,5 g | 2,5 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 6,3 g | 6,3 g |
| Sodium | 138 mg | 138 mg |
Product details
- Barcode
- 0810012620062
- Label serving
- 1 cup (80 g)
- Category
- Légumes congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beetroot, sunflower oil, modified potato starch, rice flour, potato and tapioca dextrin, salt, leavening: di sodium dihydrogen diphosphate and sodium carbonates, stabilizers: methylcellulose and xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolRizPommes de terreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot wedges?
100 g of Beetroot wedges has 75 kcal. Serving, 1 cup, 80 g (80 g): about 60 kcal.
How much protein is in Beetroot wedges?
Beetroot wedges contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 80 g (80 g). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,4 g).
How many carbs are in Beetroot wedges?
Beetroot wedges has 12,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 6,3 g of sugars.
How much fat is in Beetroot wedges?
Beetroot wedges contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beetroot wedges?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2392132. License: CC0 1.0 (U.S. public domain). Source record dated 29 septembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0810012620062. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.