Beet Pressed Veggies

Packaged product Produits laitiers et oeufs Super Natural

Beet Pressed Veggies contains 393 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 110 kcal.

Roughly 61 % of its calories come from carbohydrates, with 20 % from protein and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 24 % of the Daily Value for fer and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beet Pressed Veggies by Super Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
19,2 gprotein
58,4 gcarbohydrates
8,3 gfat
110kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1,3 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 396 mg 17 %
Total carbohydrates L 58,4 g 21 %
Dietary fiber L 13 g 46 %
Total sugars L 13,7 g
Added sugars L 0 g 0 %
Protein L 19,2 g 38 %
Vitamine D L 0 µg0 %
Calcium L 81,4 mg6 %
Fer L 4,3 mg24 %
Potassium L 651 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 61 %Fat: 19 %393kcal / 100 g
  • Protein 20 %
  • Carbohydrates 61 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Potassium14 %Calcium6 %Vitamine D0 %

Nutritional insights

  • Protein19,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber13 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars13,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat8,3 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium396 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super Natural
Barcode
0860009713963
Label serving
1 portion (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beet Pressed Veggies?

100 g of Beet Pressed Veggies has 393 kcal. Serving, 1 portion, 28 g (28 g): about 110 kcal.

Is Beet Pressed Veggies high in protein?

Beet Pressed Veggies contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,4 g in serving, 1 portion, 28 g (28 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Beet Pressed Veggies?

Beet Pressed Veggies has 58,4 g of total carbohydrates per 100 g, including 13 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beet Pressed Veggies?

Beet Pressed Veggies contains 8,3 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Beet Pressed Veggies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beet Pressed Veggies?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009713963. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.