Beet Cheese Bread
Packaged product Pain et produits cuits au four Yuyuca
Beet Cheese Bread contains 352 kcal per 100 g. A serving, 3 bites, 54 g (54 g) provides about 190 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
100 g provides 1 110 000 % of the Daily Value for Vitamine D, 1 233 % of the Daily Value for fer and 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64,8 mg | 22 % |
| Sodium L | 648 mg | 28 % |
| Total carbohydrates L | 42,6 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Vitamine D L | 222 000 µg | 1 110 000 % |
| Calcium L | 222 mg | 17 % |
| Fer L | 222 mg | 1 233 % |
| Potassium L | 92,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars1,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat14,8 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat4,6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium648 mgin the top quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yuyuca
- Barcode
- 0197644320615
- Label serving
- 3 bites (54 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beet Cheese Bread?
100 g of Beet Cheese Bread has 352 kcal. Serving, 3 bites, 54 g (54 g): about 190 kcal.
How much protein is in Beet Cheese Bread?
Beet Cheese Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 3 bites, 54 g (54 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Beet Cheese Bread?
Beet Cheese Bread has 42,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beet Cheese Bread?
Beet Cheese Bread contains 14,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Beet Cheese Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (1 110 000 % DV), fer (1 233 % DV) and calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beet Cheese Bread?
100 g contains 648 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197644320615. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.