Beet Cheese Bread

Packaged product Pan y productos horneados Yuyuca

Beet Cheese Bread contains 352 kcal per 100 g. A serving, 3 bites, 54 g (54 g) provides about 190 kcal.

Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 1.110.000% of the Daily Value for Vitamina D, 1.233% of the Daily Value for iron and 17% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
9,3 gprotein
42,6 gcarbohydrates
14,8 gfat
190kcal in serving, 3 bites, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 14,8 g 19%
Saturated fat L 4,6 g 23%
Trans fat L 0 g
Cholesterol L 64,8 mg 22%
Sodium L 648 mg 28%
Total carbohydrates L 42,6 g 15%
Dietary fiber L 0 g 0%
Total sugars L 1,9 g
Added sugars L 0 g 0%
Protein L 9,3 g 19%
Vitamina D L 222.000 µg1.110.000%
Calcio L 222 mg17%
Iron L 222 mg1.233%
Potasio L 92,6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 50%Fat: 39%352kcal / 100 g
  • Protein 11%
  • Carbohydrates 50%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D1.110.000%Iron1.233%Calcio17%Potasio2%

Nutritional insights

  • Protein9,3 gabove the median for pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars1,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat14,8 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat4,6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium648 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yuyuca
Barcode
0197644320615
Label serving
3 bites (54 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beet Cheese Bread?

100 g of Beet Cheese Bread has 352 kcal. Serving, 3 bites, 54 g (54 g): about 190 kcal.

How much protein is in Beet Cheese Bread?

Beet Cheese Bread contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 3 bites, 54 g (54 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Beet Cheese Bread?

Beet Cheese Bread has 42,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beet Cheese Bread?

Beet Cheese Bread contains 14,8 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Beet Cheese Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (1.110.000% DV), iron (1.233% DV) and calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beet Cheese Bread?

100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197644320615. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.