Beehive plant-based pepperoni
Packaged product Viande BeHive
Beehive plant-based pepperoni contains 237 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 66 kcal.
Roughly 60 % of its calories come from protein, with 26 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
100 g provides 69 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 1 263 mg | 55 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36,8 g | 74 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 893 mg | 69 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 26 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36,8 gin the top quarter of viande (median 18 g)
- Fiber2,6 gin the top quarter of viande (median 0 g)
- Sugars5,3 gin the top quarter of viande (median 1 g)
- Fat3,9 gbelow the median for viande (median 12,5 g)
- Saturated fat0 gin the lowest quarter of viande (median 4,5 g)
- Sodium1 263 mgabove the median for viande (median 964 mg)
- Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BeHive
- Barcode
- 0860005062034
- Label serving
- 1 portion (28 g)
- Category
- Viandes préparées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Morcilla de Burgos Embutidos Burgos | 237 | 7,2 g | 19,1 g | 14,3 g |
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| Baby back pork ribs in bbq sauce Farmington Foods | 236 | 12,1 g | 7,1 g | 16,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beehive plant-based pepperoni?
100 g of Beehive plant-based pepperoni has 237 kcal. Serving, 1 portion, 28 g (28 g): about 66 kcal.
Is Beehive plant-based pepperoni high in protein?
Beehive plant-based pepperoni contains 36,8 g of protein per 100 g (74 % of the 50 g Daily Value), or 10,3 g in serving, 1 portion, 28 g (28 g). About 60 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Beehive plant-based pepperoni?
Beehive plant-based pepperoni has 15,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beehive plant-based pepperoni?
Beehive plant-based pepperoni contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Beehive plant-based pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (69 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beehive plant-based pepperoni?
100 g contains 1 263 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860005062034. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.