Beef & White Cheddar

Packaged product Viande Jack Link’s Cold Crafted

Beef & White Cheddar contains 378 kcal per 100 g. A serving, 1 package, 82 g (82 g) provides about 310 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 32 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef & White Cheddar by Jack Link’s Cold Crafted, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
24,4 gprotein
1,2 gcarbohydrates
30,5 gfat
310kcal in serving, 1 package, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 30,5 g 39 %
Saturated fat L 14,6 g 73 %
Trans fat L 0 g
Cholesterol L 97,6 mg 33 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24,4 g 49 %
Vitamine D L 0,49 µg2 %
Calcium L 415 mg32 %
Fer L 1,3 mg7 %
Potassium L 232 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %378kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32 %Fer7 %Potassium5 %Vitamine D2 %

Nutritional insights

  • Protein24,4 gin the top quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat30,5 gin the top quarter of viande (median 8,6 g)
  • Saturated fat14,6 gin the top quarter of viande (median 3,1 g)
  • Sodium1 040 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link’s Cold Crafted
Barcode
0017082018328
Quantity
3 oz
Label serving
1 package (82 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & White Cheddar?

100 g of Beef & White Cheddar has 378 kcal. Serving, 1 package, 82 g (82 g): about 310 kcal.

Is Beef & White Cheddar high in protein?

Beef & White Cheddar contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value), or 20 g in serving, 1 package, 82 g (82 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Beef & White Cheddar?

Beef & White Cheddar has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & White Cheddar?

Beef & White Cheddar contains 30,5 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

What vitamins and minerals does Beef & White Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef & White Cheddar?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082018328. License: ODbL 1.0 (Open Food Facts). Source record dated 24 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.