Beef Tenderloin Steaks
Packaged product Boissons Wildfork
Beef Tenderloin Steaks contains 150 kcal per 100 g. A serving, 1 pieces, 113 g (113 g) provides about 170 kcal.
Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 70 796 % of the Daily Value for Vitamine D and 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 61,9 mg | 21 % |
| Sodium L | 44,2 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,2 g | 42 % |
| Vitamine D L | 14 159 µg | 70 796 % |
| Calcium L | 14,2 mg | 1 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 281 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of boissons (median 0,6 g)
- Sugars0 gin the lowest quarter of boissons (median 4,9 g)
- Fat7,1 gin the top quarter of boissons (median 0,1 g)
- Sodium44,2 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thin Sliced Sirloin Tip Steak BLACK ANGUS BEEF FROM ALDI | 150 | 19,5 g | 0 g | 5,3 g |
| Lean Ground Beer Members Mark | 150 | 21,2 g | 0 g | 7,1 g |
| Boneless Tenderloin Steaks Wild Fork | 150 | 21,2 g | 0 g | 7,1 g |
| Sirloin Tip Steak Sufra Halal | 150 | 20,4 g | 0 g | 7,5 g |
| Steak Cut Chips Morrisons. | 150 | 2,7 g | 27,3 g | 2,7 g |
| Bourbon Peppercorn Steak The Fresh Market | 150 | 7,5 g | 9,3 g | 9,3 g |
| Battened Shrimp Beer Battered H-E-B | 150 | 10,6 g | 16,8 g | 4 g |
| Chicken Thigh Steaks Lemon & Herb Ready Set Cook | 150 | 15,6 g | 6,4 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Tenderloin Steaks?
100 g of Beef Tenderloin Steaks has 150 kcal. Serving, 1 pieces, 113 g (113 g): about 170 kcal.
Is Beef Tenderloin Steaks high in protein?
Beef Tenderloin Steaks contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 1 pieces, 113 g (113 g). About 57 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Beef Tenderloin Steaks?
Beef Tenderloin Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Tenderloin Steaks?
Beef Tenderloin Steaks contains 7,1 g of fat per 100 g.
What vitamins and minerals does Beef Tenderloin Steaks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (70 796 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Tenderloin Steaks?
100 g contains 44,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201660001592. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.