Beef Sticks
Packaged product Viande Porter Road
Beef Sticks contains 394 kcal per 100 g. A serving, 1 stick, 33 g (33 g) provides about 130 kcal.
Roughly 67 % of its calories come from fat, with 27 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 13,6 g | 68 % |
| Trans fat L | 1,5 g | |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 1 390 mg | 60 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 27,3 g | 55 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 30,3 mg | 2 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 403 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 6 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,3 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars3 gabove the median for viande (median 1 g)
- Fat30,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat13,6 gin the top quarter of viande (median 3,1 g)
- Sodium1 390 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Porter Road
- Barcode
- 0850032385138
- Label serving
- 1 stick (33 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Plant Based Collagen Builder - Vanilla Sunwarrior | 394 | 57,6 g | 21,2 g | 7,6 g |
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| Sprouted Organic Gluten Free Oat Flour One Degree Organic Foods | 394 | 15,2 g | 66,7 g | 7,6 g |
| organic plan protein weekmade | 394 | 63,6 g | 18,2 g | 6,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Sticks?
100 g of Beef Sticks has 394 kcal. Serving, 1 stick, 33 g (33 g): about 130 kcal.
Is Beef Sticks high in protein?
Beef Sticks contains 27,3 g of protein per 100 g (55 % of the 50 g Daily Value), or 9 g in serving, 1 stick, 33 g (33 g). About 27 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Sticks?
Beef Sticks has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Sticks?
Beef Sticks contains 30,3 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
What vitamins and minerals does Beef Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Sticks?
100 g contains 1 390 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850032385138. License: ODbL 1.0 (Open Food Facts). Source record dated 13 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.