Beef Stew
Packaged product Viande Hormel
Beef Stew contains 70 kcal per 100 g. A serving, 213 g (213 g) provides about 149 kcal.
Roughly 42 % of its calories come from carbohydrates, with 35 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,94 g | |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,6 mg | 0,7 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,34 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 42 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of viande (median 17,6 g)
- Fiber0,9 gabove the median for viande (median 0 g)
- Sugars0,94 gbelow the median for viande (median 1 g)
- Fat2,8 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat1,4 gbelow the median for viande (median 3,1 g)
- Sodium432 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 352 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 34 kcal | 70 kcal |
| Protein | 2 g | 4,2 g |
| Carbohydrates | 3,5 g | 7,5 g |
| Fat | 1,3 g | 2,8 g |
| Fiber | 0,42 g | 0,9 g |
| Sugars | 0,44 g | 0,94 g |
| Sodium | 0,2 mg | 432 mg |
Product details
Ingredients
BEEF STOCK, BEEF, POTATOES, CARROTS, PEAS, CONTAINS 2% OR LESS OF WATER, BEEF FAT, CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), TOMATO PASTE, SALT, MODIFIED CORNSTARCH, POTATO STARCH, MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), CARAM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreTomatesSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stew?
100 g of Beef Stew has 70 kcal. Serving, 213 g (213 g): about 149 kcal.
How much protein is in Beef Stew?
Beef Stew contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 213 g (213 g). About 23 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Stew?
Beef Stew has 7,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,94 g of sugars.
How much fat is in Beef Stew?
Beef Stew contains 2,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Beef Stew?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897344. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0037600026253. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.