Beef Smoked Sausage
Packaged product Viande Great Value
Beef Smoked Sausage contains 304 kcal per 100 g. A serving, 2 z, 56 g (56 g) provides about 170 kcal.
Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
100 g provides 40 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 1,8 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 929 mg | 40 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 12,5 g | 25 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 7,1 mg | 40 % |
| Potassium L | 3,6 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gbelow the median for viande (median 14,3 g)
- Sugars1,8 gin the top quarter of viande (median 0,7 g)
- Fat25 gabove the median for viande (median 22 g)
- Saturated fat10,7 gin the top quarter of viande (median 8,2 g)
- Sodium929 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346192397
- Quantity
- 48 oz
- Label serving
- 2 z (56 g)
- Category
- Saucisses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Sausage Hill's | 304 | 21,4 g | 1,8 g | 23,2 g |
| Garlic summer sausage Aldi | 304 | 17,9 g | 1,8 g | 25 g |
| Polska Kielbasa Parkview | 304 | 10,7 g | 3,6 g | 26,8 g |
| 6 Lincolnshire Sausages Tesco Finest | 303 | 15,8 g | 4,5 g | 25 g |
| Hatfield, Phillies, Beef Franks Medford's Inc | 304 | 12,5 g | 1,8 g | 26,8 g |
| Italian sausage Johnsonville | 304 | 14,5 g | 1,5 g | 26,1 g |
| Sabrett, skinless beef frankfurters, hickory smoke Sabrett | 304 | 13 g | 4,4 g | 26,1 g |
| Polska kielbasa Parkview | 304 | 10,7 g | 3,6 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Smoked Sausage?
100 g of Beef Smoked Sausage has 304 kcal. Serving, 2 z, 56 g (56 g): about 170 kcal.
Is Beef Smoked Sausage high in protein?
Beef Smoked Sausage contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 2 z, 56 g (56 g). About 17 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).
How many carbs are in Beef Smoked Sausage?
Beef Smoked Sausage has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Smoked Sausage?
Beef Smoked Sausage contains 25 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Beef Smoked Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Smoked Sausage?
100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346192397. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.