Beef Smoked Sausage

Packaged product Viande Eckrich

Beef Smoked Sausage contains 579 kcal per 100 g. A serving, 56.699 g (56,7 g) provides about 328 kcal.

Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

579kcal per 100 g
18,9 gprotein
12,6 gcarbohydrates
50,4 gfat
328kcal in serving, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 50,4 g 65 %
Saturated fat L 22 g 110 %
Trans fat L 3,2 g
Cholesterol L 109 mg 36 %
Sodium L 1,6 mg 0,1 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,6 g
Protein L 18,9 g 38 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,002 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 9 %Fat: 78 %579kcal / 100 g
  • Protein 13 %
  • Carbohydrates 9 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer0 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein18,9 gabove the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars12,6 gin the top quarter of viande (median 1 g)
  • Fat50,4 gin the top quarter of viande (median 8,6 g)
  • Saturated fat22 gin the top quarter of viande (median 3,1 g)
  • Sodium1,6 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eckrich
Barcode
0027815001985
Quantity
56 g
Label serving
56.699 g
Category
Viande
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, POTASSIUM AND SODIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE, SODIUM PHOSPHATE, VITAMIN C (ASCORBIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Smoked Sausage?

100 g of Beef Smoked Sausage has 579 kcal. Serving, 56.699 g (56,7 g): about 328 kcal.

Is Beef Smoked Sausage high in protein?

Beef Smoked Sausage contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value), or 10,7 g in serving, 56.699 g (56,7 g). About 13 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Beef Smoked Sausage?

Beef Smoked Sausage has 12,6 g of total carbohydrates per 100 g, including 0 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Smoked Sausage?

Beef Smoked Sausage contains 50,4 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Beef Smoked Sausage?

100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027815001985. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.