Beef Short Rubs
Packaged product Viande Sous Vide
Beef Short Rubs contains 365 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 310 kcal.
Roughly 83 % of its calories come from fat, with 16 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 14,1 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,6 mg | 24 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 11,8 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 1 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat32,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,1 gin the top quarter of viande (median 3,1 g)
- Sodium447 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese BBQ Style Beef Short Ribs Reprecht | 365 | 14,1 g | 1,2 g | 32,9 g |
| Chinese style Beef Short Ribs Sous Vide | 365 | 14,1 g | 1,2 g | 32,9 g |
| Organic rotini Great Value | 365 | 10,6 g | 77,6 g | 1,2 g |
| Organic Brown Rice & Quinoa Spaghetti Pedon | 365 | 8,2 g | 77,6 g | 2,9 g |
| Pork Sausage Tesco | 365 | 15,4 g | 5,2 g | 30,7 g |
| Original Beef Jerky The Daily Jerky | 365 | 70,5 g | 0 g | 9,4 g |
| Bacon And Cheddar Sausage Holmes Smokehouse | 365 | 20 g | 2,4 g | 30,6 g |
| Organic Seaweed Mind Organic | 365 | 35,1 g | 46,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Short Rubs?
100 g of Beef Short Rubs has 365 kcal. Serving, 1 portion, 85 g (85 g): about 310 kcal.
Is Beef Short Rubs high in protein?
Beef Short Rubs contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 85 g (85 g). About 16 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Beef Short Rubs?
Beef Short Rubs has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Short Rubs?
Beef Short Rubs contains 32,9 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
How much sodium is in Beef Short Rubs?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213750335593. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.