Beef Sausages
Packaged product Viande Marc Angelo
Beef Sausages contains 213 kcal per 100 g. A serving, 1 saucisse, 94 g (94 g) provides about 200 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0,53 g | |
| Cholesterol L | 53,2 mg | 18 % |
| Sodium L | 606 mg | 26 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 18,1 g | 36 % |
| Calcium L | 10,6 mg | 0,8 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 266 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,1 gabove the median for viande (median 17,2 g)
- Fiber1,1 gabove the median for viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat14,9 gabove the median for viande (median 8,6 g)
- Saturated fat6,4 gabove the median for viande (median 3,1 g)
- Sodium606 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marc Angelo
- Barcode
- 0627907109508
- Label serving
- 1 saucisse (94 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural uncured beef hot dog Applegate | 213 | 14,9 g | 0 g | 17 g |
| Uncured Beef Hot dog Applegate | 213 | 14,9 g | 0 g | 17 g |
| Corned Beef Holiday | 213 | 18,2 g | 3,6 g | 14,5 g |
| BBQ Pork Friendly Express | 213 | 9,2 g | 29,9 g | 6,3 g |
| Boeuf Wellington beef Wellington | 213 | 15,1 g | 12,9 g | 11,1 g |
| Moroccan Style Harissa Meatballs (Balanced Fat Loss) Prep Kitchen | 213 | 15,7 g | 19,6 g | 8,3 g |
| Pork Snags SunPork | 213 | 14,8 g | 2,5 g | 16,2 g |
| crustless cheddar. bacon quiche Tesco | 213 | 10 g | 14,4 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Sausages?
100 g of Beef Sausages has 213 kcal. Serving, 1 saucisse, 94 g (94 g): about 200 kcal.
Is Beef Sausages high in protein?
Beef Sausages contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 17 g in serving, 1 saucisse, 94 g (94 g). About 34 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Beef Sausages?
Beef Sausages has 2,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Sausages?
Beef Sausages contains 14,9 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Beef Sausages contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Sausages?
100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627907109508. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.