Beef Ragu
Packaged product Viande Ruprecht
Beef Ragu contains 92 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 130 kcal.
Roughly 47 % of its calories come from protein, with 32 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,7 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat | not reported | |
| Cholesterol L | 24,7 mg | 8 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 14,1 mg | 1 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 325 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 22 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gbelow the median for viande (median 17,2 g)
- Fiber0,71 gabove the median for viande (median 0,046 g)
- Sugars3,5 gin the top quarter of viande (median 1 g)
- Fat3,2 gin the lowest quarter of viande (median 8,6 g)
- Sodium600 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LEG HAM BERG | 92 | 16,2 g | 2,4 g | 1,8 g |
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| Shiitake Pork Shoyu Ramen Crafty Ramen | 92 | 4,8 g | 10,6 g | 3,4 g |
| Beef & Broccoli CuarCatz Kitchen | 92 | 7,8 g | 6 g | 3,9 g |
| Pulled Texas BBQ Lamb Lite n easy | 91 | 9,3 g | 7,5 g | 2,3 g |
| Yogourt baies des champs Dairyland | 91 | 3,4 g | 16 g | 1,4 g |
| Spicy & Tangy Kimchi Pork Stocked | 91 | 8,9 g | 7,1 g | 3,4 g |
| Organic beans Edgell | 92 | 7 g | 10,6 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ragu?
100 g of Beef Ragu has 92 kcal. Serving, 1 portion, 141.748 g (142 g): about 130 kcal.
Is Beef Ragu high in protein?
Beef Ragu contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 141.748 g (142 g). About 47 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Beef Ragu?
Beef Ragu has 4,9 g of total carbohydrates per 100 g, including 0,71 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ragu?
Beef Ragu contains 3,2 g of fat per 100 g.
How much sodium is in Beef Ragu?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0617389834807. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.