Beef Pot Roast

Packaged product Viande Kroger

Beef Pot Roast contains 136 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 190 kcal.

Roughly 53 % of its calories come from protein, with 43 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Pot Roast by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
17,9 gprotein
1,4 gcarbohydrates
6,4 gfat
190kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 443 mg 19 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamine D L 0 µg0 %
Calcium L 7,1 mg0,5 %
Fer L 2 mg11 %
Potassium L 307 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 4 %Fat: 43 %136kcal / 100 g
  • Protein 53 %
  • Carbohydrates 4 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium7 %Calcium0,5 %Vitamine D0 %

Nutritional insights

  • Protein17,9 gabove the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat6,4 gbelow the median for viande (median 8,6 g)
  • Saturated fat2,1 gbelow the median for viande (median 3,1 g)
  • Sodium443 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110640222
Quantity
16 oz
Label serving
1 portion (140 g)
Category
Viande

Ingredients

Ingredients not reported.

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Braised Beef Ragyu Strength Meals Co 136 8,8 g 14,2 g 4,4 g
Extra Lean Ground Beef Canadian Beef (Walmart) 136 16,8 g 0 g 7,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Pot Roast?

100 g of Beef Pot Roast has 136 kcal. Serving, 1 portion, 140 g (140 g): about 190 kcal.

Is Beef Pot Roast high in protein?

Beef Pot Roast contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 25,1 g in serving, 1 portion, 140 g (140 g). About 53 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Beef Pot Roast?

Beef Pot Roast has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Pot Roast?

Beef Pot Roast contains 6,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Beef Pot Roast contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Pot Roast?

100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110640222. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.