Beef massaman curry with thai fried rice, medium

Packaged product Repas et plats

Beef massaman curry with thai fried rice, medium contains 172 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 390 kcal.

Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 21 % of the Daily Value for Vitamine C and 15 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

172kcal per 100 g
8,4 gprotein
22,9 gcarbohydrates
5,3 gfat
390kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 150 mg 7 %
Total carbohydrates L 22,9 g 8 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,3 g
Protein L 8,4 g 17 %
Vitamine A L 132 µg15 %
Vitamine C L 18,5 mg21 %
Calcium L 18 mg1 %
Fer L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 53 %Fat: 28 %172kcal / 100 g
  • Protein 19 %
  • Carbohydrates 53 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C21 %Vitamine A15 %Fer9 %Calcium1 %

Nutritional insights

  • Protein8,4 gbelow the median for repas et plats (median 10 g)
  • Fiber1,8 gabove the median for repas et plats (median 1,7 g)
  • Sugars1,3 gbelow the median for repas et plats (median 2,6 g)
  • Fat5,3 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
  • Sodium150 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 172 kcal172 kcal
Protein 8,4 g8,4 g
Carbohydrates 22,9 g22,9 g
Fat 5,3 g5,3 g
Fiber 1,8 g1,8 g
Sugars 1,3 g1,3 g
Sodium 150 mg150 mg

Product details

Barcode
0825120003249
Label serving
8 ONZ (227 g)
Category
Repas et plats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thai beef massaman curry: boneless beef (raised without antibiotics or hormones), coconut milk (coconut extract, water, citric acid), potatoes, chicken stock (chicken stock, salt, chicken fat, natural flavor, sugar, maltodextrin, yeast extract, stabilizer (xanthan cum & propylene glycol alginate)), massaman curry paste (garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemon grass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal cloves), kaffir lime, galangal, citric acid), cultured dextrose, tamarind chutney (tamarind, water, sugar, salt, coriander, cumin seeds, garam masala (spice blend), red chili powder), ginger, brown sugar, expeller pressed canola oil, salt, fish sauce (water, anchovy extract, salt, sugar), lime juice, kaffir lime leaves, cinnamon, green cardamom, bay leaf. thai fried rice: basmati rice, water, snow peas, broccoli corn, red pepper, onions, yamasa soy sauce (water, wheat, soybeans, salt, alcohol to retain freshness), scallions, cultured dextrose, expeller pressed canola oil, ginger, garlic, basil, salt, curry powder, red pepper flakes, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSucreHuile de colza (canola)SelCinnamonRizOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef massaman curry with thai fried rice, medium?

100 g of Beef massaman curry with thai fried rice, medium has 172 kcal. Serving, 8 onz, 227 g (227 g): about 390 kcal.

How much protein is in Beef massaman curry with thai fried rice, medium?

Beef massaman curry with thai fried rice, medium contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 19 g in serving, 8 onz, 227 g (227 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Beef massaman curry with thai fried rice, medium?

Beef massaman curry with thai fried rice, medium has 22,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,3 g of sugars.

How much fat is in Beef massaman curry with thai fried rice, medium?

Beef massaman curry with thai fried rice, medium contains 5,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Beef massaman curry with thai fried rice, medium contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (21 % DV) and Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef massaman curry with thai fried rice, medium?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2141692. License: CC0 1.0 (U.S. public domain). Source record dated 29 juin 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0825120003249. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.