Beef jerky

Packaged product Viande The New Primal

Beef jerky contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 57 % of its calories come from protein, with 31 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 286 kcal per 100 g across 746 products.

100 g provides 21 % of the Daily Value for fer and 12 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
39,3 gprotein
21,4 gcarbohydrates
3,6 gfat
70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 393 mg 17 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 14,3 g
Protein L 39,3 g 79 %
Vitamine A L 107 µg12 %
Vitamine C L 4,3 mg5 %
Calcium L 71 mg5 %
Fer L 3,9 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 31 %Fat: 12 %250kcal / 100 g
  • Protein 57 %
  • Carbohydrates 31 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Vitamine A12 %Calcium5 %Vitamine C5 %

Nutritional insights

  • Protein39,3 gabove the median for viande (median 39,3 g)
  • Sugars14,3 gbelow the median for viande (median 17,9 g)
  • Fat3,6 gin the lowest quarter of viande (median 4 g)
  • Saturated fat0 gin the lowest quarter of viande (median 1,7 g)
  • Sodium393 mgin the lowest quarter of viande (median 1 610 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal250 kcal
Protein 42,9 g39,3 g
Carbohydrates 17,9 g21,4 g
Fat 8,9 g3,6 g
Fiber 0 g0 g
Sugars 10,7 g14,3 g
Sodium 893 mg393 mg

Product details

Brand
The New Primal
Barcode
0860060000125
Label serving
1 ONZ (28 g)
Category
Morceaux de boeuf
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-fed and grass-finished beef, pineapple juice, coconut aminos, honey, lemon juice, apple cider vinegar, jalapeno peppers, cayenne, smoked sea salt, garlic, onion, white pepper, paprika, ginger, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChérieVinaigreSelAileOignon

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Premium Beef Jerky Enjoy Gourmet Foods 250 35,7 g 17,9 g 3,6 g
Grass-Fed Beef Jerky Archer 250 32,1 g 21,4 g 1,8 g
Thin Style Beef Jerky Oberto 250 53,6 g 7,1 g 7,1 g
Beef Jerky Original Tillamook Country Smoker 250 50 g 0 g 5,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef jerky?

100 g of Beef jerky has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

Is Beef jerky high in protein?

Beef jerky contains 39,3 g of protein per 100 g (79 % of the 50 g Daily Value), or 11 g in serving, 1 onz, 28 g (28 g). About 57 % of its calories come from protein. Compared with other viande, that is above the median (median 39,3 g).

How many carbs are in Beef jerky?

Beef jerky has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.

How much fat is in Beef jerky?

Beef jerky contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beef jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef jerky?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014213. License: CC0 1.0 (U.S. public domain). Source record dated 19 février 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0860060000125. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.