Beef Hot Links
Packaged product Viande Moo & Oink
Beef Hot Links contains 320 kcal per 100 g. A serving, 75 g, 75 g (75 g) provides about 240 kcal.
Roughly 72 % of its calories come from fat, with 22 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 18 % of the Daily Value for Vitamine A and 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 10,7 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,3 g | |
| Protein L | 17,3 g | 35 % |
| Vitamine A L | 160 µg | 18 % |
| Vitamine C L | 1,6 mg | 2 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,3 gabove the median for viande (median 17,2 g)
- Fiber2,7 gin the top quarter of viande (median 0,046 g)
- Sugars1,3 gabove the median for viande (median 1 g)
- Fat25,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,7 gin the top quarter of viande (median 3,1 g)
- Sodium650 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moo & Oink
- Barcode
- 0731956038457
- Label serving
- 75 g (75 g)
- Category
- Viande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, textured soy flour, seasoning (salt, spices, sugar, natural flavors, soybean oil, bha, bht, citric acid), red pepper, collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Slow cooked boneless beef ribs Morrisons | 320 | 24,2 g | 5,6 g | 22,3 g |
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| Orgain organic protein Orgain | 320 | 42 g | 40 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Hot Links?
100 g of Beef Hot Links has 320 kcal. Serving, 75 g, 75 g (75 g): about 240 kcal.
Is Beef Hot Links high in protein?
Beef Hot Links contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 13 g in serving, 75 g, 75 g (75 g). About 22 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Beef Hot Links?
Beef Hot Links has 5,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Hot Links?
Beef Hot Links contains 25,3 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Beef Hot Links contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (18 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Hot Links?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0731956038457. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.