Beef Franks
Packaged product Viande Dietz & Watson
Beef Franks contains 255 kcal per 100 g. A serving, 1 frank, 47 g (47 g) provides about 120 kcal.
Roughly 69 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 19,1 g | 25 % |
| Saturated fat | not reported | |
| Cholesterol L | 51,1 mg | 17 % |
| Sodium L | 894 mg | 39 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17 g | 34 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17 mg | 1 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for viande (median 17,2 g)
- Fat19,1 gin the top quarter of viande (median 8,6 g)
- Sodium894 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietz & Watson
- Barcode
- 0007506105715
- Label serving
- 1 frank (47 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Hot Dogs Impossible | 255 | 25,5 g | 4,3 g | 14,9 g |
| Organic hotdogs Simply nature | 255 | 17 g | 2,1 g | 19,1 g |
| 235g Pita with 3 Meats Martel | 255 | 10,6 g | 21,7 g | 13,6 g |
| Beef Hot Dogs Impossible | 255 | 25,5 g | 4,3 g | 14,9 g |
| Protein Beef & Pork Hellers | 255 | 21,1 g | 6,5 g | 16,2 g |
| Grass fed country style beef The Gourmet Sausage Company | 255 | 16,9 g | 5,1 g | 18,7 g |
| Traditions-Salami Netzlerfrisch Bio | 255 | 16 g | 0,8 g | 25,6 g |
| Bbq pork-style gyoza Mr chen’s | 255 | 7,6 g | 26 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 255 kcal. Serving, 1 frank, 47 g (47 g): about 120 kcal.
Is Beef Franks high in protein?
Beef Franks contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8 g in serving, 1 frank, 47 g (47 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Beef Franks?
Beef Franks has 2,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Franks?
Beef Franks contains 19,1 g of fat per 100 g.
What vitamins and minerals does Beef Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Franks?
100 g contains 894 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007506105715. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.