Beef franks, beef
Packaged product Viande
Beef franks, beef contains 286 kcal per 100 g. A serving, 1 frank, 49 g (49 g) provides about 140 kcal.
Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 24,5 g | 31 % |
| Saturated fat L | 10,2 g | 51 % |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 959 mg | 42 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Protein L | 16,3 g | 33 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,9 mg | 5 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,3 gabove the median for viande (median 14,3 g)
- Sugars2 gin the top quarter of viande (median 0,7 g)
- Fat24,5 gabove the median for viande (median 21,7 g)
- Saturated fat10,2 gin the top quarter of viande (median 8,1 g)
- Sodium959 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 16,3 g | 16,3 g |
| Carbohydrates | 4,1 g | 4,1 g |
| Fat | 24,5 g | 24,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 2 g | 2 g |
| Sodium | 959 mg | 959 mg |
Product details
- Barcode
- 0783919132139
- Label serving
- 1 FRANK (49 g)
- Category
- Saucisses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, contains 2% or less: corn syrup, flavorings, salt, dextrose, potassium chloride, sodium phosphate, hydrolyzed soy protein, paprika, soy protein isolates, sodium ascorbate, sodium nitrite, extract of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatfield, Phillies Franks Medford's Inc | 286 | 12,5 g | 1,8 g | 26,8 g |
| Tangy summer sausage Cloverdale Meats | 286 | 17,9 g | 3,6 g | 23,2 g |
| Premium Pork Sausage Great Value | 286 | 23,2 g | 1,8 g | 19,6 g |
| Saucisse de vienne(alpina) Alpina | 286 | 13 g | 0 g | 26 g |
| Kassler Bockwurst Der Pommeraner | 286 | 15,2 g | 1 g | 24,6 g |
| Saucisses du berger Rostain | 286 | 18 g | 0,5 g | 24 g |
| Prairie grove farms, sweet italian sausage Prairie Grove Farms | 286 | 16,7 g | 2,4 g | 22,6 g |
| Bratwurst Niman Ranch | 286 | 16,7 g | 2,4 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef franks, beef?
100 g of Beef franks, beef has 286 kcal. Serving, 1 frank, 49 g (49 g): about 140 kcal.
Is Beef franks, beef high in protein?
Beef franks, beef contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 8 g in serving, 1 frank, 49 g (49 g). About 22 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in Beef franks, beef?
Beef franks, beef has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.
How much fat is in Beef franks, beef?
Beef franks, beef contains 24,5 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Beef franks, beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef franks, beef?
100 g contains 959 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2143127. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0783919132139. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.