Beef Flat Iron Steak

Packaged product Boissons Good Ranchers

Beef Flat Iron Steak contains 186 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 210 kcal.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

100 g provides 33 667 % of the Daily Value for Vitamine A and 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
18,6 gprotein
0 gcarbohydrates
11,5 gfat
210kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 11,5 g 15 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 18 600 mg 809 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,6 g 37 %
Vitamine A L 303 000 µg33 667 %
Calcium L 2,7 mg0,2 %
Fer L 2,7 mg15 %
Potassium L 303 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %186kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A33 667 %Fer15 %Potassium6 %Calcium0,2 %

Nutritional insights

  • Protein18,6 gin the top quarter of boissons (median 0,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,9 g)
  • Fat11,5 gin the top quarter of boissons (median 0,1 g)
  • Sodium18 600 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Ranchers
Barcode
0850048585089
Label serving
1 portion (113 g)
Category
Boissons

Ingredients

Ingredients not reported.

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Steak-Pfeffer Wiberg 186 5,9 g 30 g 2,7 g
Erdbeer-Törtchen Migros 186 2,5 g 25 g 8,1 g
Chicken Breast Steak (bulgogi) CLAB (korean Brand) 186 20 g 12 g 6 g
Pork Loin Steaks Waitrose 186 21,4 g 0 g 11,2 g
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thin cut northern Irish pork loin steaks tesco 186 21,4 g 0 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Flat Iron Steak?

100 g of Beef Flat Iron Steak has 186 kcal. Serving, 1 portion, 113 g (113 g): about 210 kcal.

Is Beef Flat Iron Steak high in protein?

Beef Flat Iron Steak contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 113 g (113 g). About 42 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Beef Flat Iron Steak?

Beef Flat Iron Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Flat Iron Steak?

Beef Flat Iron Steak contains 11,5 g of fat per 100 g.

What vitamins and minerals does Beef Flat Iron Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 667 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Flat Iron Steak?

100 g contains 18 600 mg of sodium, 809 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850048585089. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.