Beef bunsize franks

Packaged product Viande

Beef bunsize franks contains 340 kcal per 100 g. A serving, 1 frank, 50 g (50 g) provides about 170 kcal.

Roughly 76 % of its calories come from fat, with 12 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
10 gprotein
10 gcarbohydrates
28 gfat
170kcal in serving, 1 frank, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 28 g 36 %
Saturated fat L 12 g 60 %
Cholesterol L 70 mg 23 %
Sodium L 1 180 mg 51 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 12 %Fat: 76 %340kcal / 100 g
  • Protein 12 %
  • Carbohydrates 12 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein10 gin the lowest quarter of viande (median 14,3 g)
  • Sugars2 gin the top quarter of viande (median 0,7 g)
  • Fat28 gin the top quarter of viande (median 21,7 g)
  • Saturated fat12 gin the top quarter of viande (median 8,1 g)
  • Sodium1 180 mgin the top quarter of viande (median 800 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 10 g10 g
Carbohydrates 10 g10 g
Fat 28 g28 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 1 180 mg1 180 mg

Product details

Barcode
0046600000675
Label serving
1 FRANK (50 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, corn syrup, modified food starch, flavorings, contains 2% or less of salt, potassium lactate, sodium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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แหนมหมูย่าง สุนิสา 340 16 g 16 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef bunsize franks?

100 g of Beef bunsize franks has 340 kcal. Serving, 1 frank, 50 g (50 g): about 170 kcal.

Is Beef bunsize franks high in protein?

Beef bunsize franks contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 frank, 50 g (50 g). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef bunsize franks?

Beef bunsize franks has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Beef bunsize franks?

Beef bunsize franks contains 28 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Beef bunsize franks?

100 g contains 1 180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2297362. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0046600000675. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.