Beef Biltong-original
Packaged product Viande Stryve
Beef Biltong-original contains 282 kcal per 100 g. A serving, 56.699 g (56,7 g) provides about 160 kcal.
Roughly 67 % of its calories come from protein, with 33 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 20 % of the Daily Value for fer and 17 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 5,3 g | 26 % |
| Cholesterol L | 123 mg | 41 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 56,4 g | 113 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 818 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56,4 gin the top quarter of viande (median 17,2 g)
- Fat12,3 gabove the median for viande (median 8,6 g)
- Saturated fat5,3 gabove the median for viande (median 3,1 g)
- Sodium1 520 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Loin Chops Simple Truth | 282 | 16,8 g | 0 g | 22,9 g |
| Waygu Beef New York Strip Market side | 282 | 17,6 g | 0 g | 23,8 g |
| Prime Rib Flavored Beef Jerky SETTLERS JERKY | 282 | 45,9 g | 14,1 g | 3,5 g |
| Garlic Lamb Salami Milan | 282 | 24,7 g | 3,5 g | 15,9 g |
| Beef Jerky Original Nature's Wonders | 282 | 38,8 g | 14,1 g | 5,3 g |
| Umami Beef Jerky Prevail | 282 | 42,3 g | 21,2 g | 5,3 g |
| Peppered Beef Wally's Beef Jerky | 282 | 42,3 g | 21,2 g | 3,5 g |
| Gourmet Beef Jerky Teriyaki Brisket SAVOR | 282 | 31,7 g | 28,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Biltong-original?
100 g of Beef Biltong-original has 282 kcal. Serving, 56.699 g (56,7 g): about 160 kcal.
Is Beef Biltong-original high in protein?
Beef Biltong-original contains 56,4 g of protein per 100 g (113 % of the 50 g Daily Value), or 32 g in serving, 56.699 g (56,7 g). About 67 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Biltong-original?
Beef Biltong-original has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Biltong-original?
Beef Biltong-original contains 12,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Beef Biltong-original contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and potassium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Biltong-original?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850015656132. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.