Peppered Beef
Packaged product Viande Wally's Beef Jerky
Peppered Beef contains 282 kcal per 100 g. A serving, 1.0oz (28,4 g) provides about 80 kcal.
Roughly 59 % of its calories come from protein, with 30 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 20 % of the Daily Value for fer and 14 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 2 011 mg | 87 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,1 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 42,3 g | 85 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 646 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 30 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,3 gin the top quarter of viande (median 17,6 g)
- Sugars14,1 gin the top quarter of viande (median 1 g)
- Fat3,5 gin the lowest quarter of viande (median 8,6 g)
- Sodium2 011 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wally's Beef Jerky
- Barcode
- 0857196005414
- Quantity
- 4 oz
- Label serving
- 1.0oz
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Loin Chops Simple Truth | 282 | 16,8 g | 0 g | 22,9 g |
| Waygu Beef New York Strip Market side | 282 | 17,6 g | 0 g | 23,8 g |
| Prime Rib Flavored Beef Jerky SETTLERS JERKY | 282 | 45,9 g | 14,1 g | 3,5 g |
| Garlic Lamb Salami Milan | 282 | 24,7 g | 3,5 g | 15,9 g |
| Beef Jerky Original Nature's Wonders | 282 | 38,8 g | 14,1 g | 5,3 g |
| Umami Beef Jerky Prevail | 282 | 42,3 g | 21,2 g | 5,3 g |
| Gourmet Beef Jerky Teriyaki Brisket SAVOR | 282 | 31,7 g | 28,2 g | 3,5 g |
| Teriyaki Beef Jerky Adirondack Smoked Meats | 282 | 45,9 g | 10,6 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Beef?
100 g of Peppered Beef has 282 kcal. Serving, 1.0oz (28,4 g): about 80 kcal.
Is Peppered Beef high in protein?
Peppered Beef contains 42,3 g of protein per 100 g (85 % of the 50 g Daily Value), or 12 g in serving, 1.0oz (28,4 g). About 59 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Peppered Beef?
Peppered Beef has 21,2 g of total carbohydrates per 100 g, including 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Beef?
Peppered Beef contains 3,5 g of fat per 100 g.
What vitamins and minerals does Peppered Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Beef?
100 g contains 2 011 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857196005414. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.