Beef base, beef
Packaged product Repas et plats L. J. Minor Corp.
Beef base, beef contains 250 kcal per 100 g. A serving, 3/4 tsp, 6 g (6 g) provides about 15 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 800 mg | 557 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,7 g | 33 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of repas et plats (median 1,5 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars0 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat16,7 gin the top quarter of repas et plats (median 3,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
- Sodium12 800 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 250 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 0 g | 16,7 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 5 800 mg | 12 800 mg |
Product details
- Brand
- L. J. Minor Corp.
- Barcode
- 0074826835115
- Label serving
- 3/4 tsp (6 g)
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, monosodium glutamate, palm oil, sugar, caramel color, maltodextrin, natural flavors, 2% or less of corn oil, disodium inosinate, disodium guanylate, modified cornstarch, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de palmeSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef base, beef?
100 g of Beef base, beef has 250 kcal. Serving, 3/4 tsp, 6 g (6 g): about 15 kcal.
Is Beef base, beef high in protein?
Beef base, beef contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 3/4 tsp, 6 g (6 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Beef base, beef?
Beef base, beef has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef base, beef?
Beef base, beef contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef base, beef?
100 g contains 12 800 mg of sodium, 557 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079924. License: CC0 1.0 (U.S. public domain). Source record dated 9 juin 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0074826835115. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.