Chicken Base, Chicken

Packaged product Soups and Sauces MINOR'S

Chicken Base, Chicken contains 250 kcal per 100 g. A serving, 3/4 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
16.7 gprotein
16.7 gcarbohydrates
16.7 gfat
15kcal in serving, 3/4 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.7 g 21%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12,800 mg 557%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%250kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein16.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat16.7 gin the top quarter of soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
  • Sodium12,800 mgin the top quarter of soups and sauces (median 391 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal250 kcal
Protein 16.7 g16.7 g
Carbohydrates 16.7 g16.7 g
Fat 0 g16.7 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 5,800 mg12,800 mg

Product details

Brand
MINOR'S
Barcode
0074826835115
Label serving
6 GRM
Category
Other Soups

Ingredients

INGREDIENTS: CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEINS, DRIED WHEY, 2% OR LESS OF MALTODEXTRIN, NATURAL FLAVORS, CORN OIL, POTATO STARCH, DISODIUM INOSINATE/DISODIUM GUANYLATE, YEAST EXTRACT, DEXTROSE. NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Base, Chicken?

100 g of Chicken Base, Chicken has 250 kcal. Serving, 3/4 tsp, 6 g (6 g): about 15 kcal.

Is Chicken Base, Chicken high in protein?

Chicken Base, Chicken contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 3/4 tsp, 6 g (6 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Chicken Base, Chicken?

Chicken Base, Chicken has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Base, Chicken?

Chicken Base, Chicken contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Base, Chicken?

100 g contains 12,800 mg of sodium, 557% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 9, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074826835115. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2079924. License: CC0 1.0 (U.S. public domain). Source record dated June 9, 2020. Imported November 6, 2026.

Last updated: . Source description: "CHICKEN BASE, CHICKEN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.