Beef Bacon
Packaged product Viande Godshalls
Beef Bacon contains 409 kcal per 100 g. A serving, 1 pan fried slice, 11 g (11 g) provides about 45 kcal.
Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.
100 g provides 318 000 % of the Daily Value for Vitamine D and 13 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 182 mg | 61 % |
| Sodium L | 2 090 mg | 91 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36,4 g | 73 % |
| Vitamine D L | 63 600 µg | 318 000 % |
| Calcium L | 63,6 mg | 5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 600 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36,4 gin the top quarter of viande (median 17,7 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat22,7 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,1 gin the top quarter of viande (median 3,2 g)
- Sodium2 090 mgin the top quarter of viande (median 350 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Pepper And Beef Flavor Ramen MEP Samyang | 409 | 7,3 g | 70,9 g | 10,9 g |
| The best Hampshire unsmoked bacon streaky Morrisons | 409 | 29,9 g | 1,3 g | 31,4 g |
| Organic Pea Protein Isolate Protein Supplies Australia | 409 | 81,3 g | 1,7 g | 9,3 g |
| Beef Bacon Cured Beef Plates Godshall's | 409 | 36,4 g | 0 g | 22,7 g |
| Mini Bacon Bites Dakota | 409 | 12 g | 51,2 g | 16,8 g |
| Sausage Delight With Pistachio Anthap | 409 | 4,9 g | 75 g | 9,8 g |
| Dry cured pork sausage with paprika Morrisons | 409 | 21 g | 2,3 g | 35 g |
| Maplewood Smoked Bacon Co-op Gold | 409 | 10,6 g | 3 g | 39,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bacon?
100 g of Beef Bacon has 409 kcal. Serving, 1 pan fried slice, 11 g (11 g): about 45 kcal.
Is Beef Bacon high in protein?
Beef Bacon contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value), or 4 g in serving, 1 pan fried slice, 11 g (11 g). About 42 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,7 g).
How many carbs are in Beef Bacon?
Beef Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bacon?
Beef Bacon contains 22,7 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Beef Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (318 000 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Bacon?
100 g contains 2 090 mg of sodium, 91 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0791241309358. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.