Beef
Packaged product Viande Aldi shawarma
Beef contains 150 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 170 kcal.
Roughly 47 % of its calories come from protein, with 46 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.
100 g provides 12 % of the Daily Value for potassium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 3,1 g | 15 % |
| Cholesterol L | 57,3 mg | 19 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 2,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 18,5 g | 37 % |
| Vitamine D L | 0,088 µg | 0,4 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 573 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 7 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,5 gabove the median for viande (median 17,7 g)
- Sugars0,88 gbelow the median for viande (median 1 g)
- Fat7,9 gbelow the median for viande (median 8,6 g)
- Saturated fat3,1 gbelow the median for viande (median 3,2 g)
- Sodium556 mgabove the median for viande (median 350 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi shawarma
- Barcode
- 0200235408545
- Label serving
- 1 portion (113.398 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass Fed Ground Beef 93/7 Simply Nature | 150 | 20,3 g | 0 g | 7,1 g |
| 93/7 Ground Beef Members Mark | 150 | 21,2 g | 0 g | 7,1 g |
| Ground Beef First Street | 150 | 20,3 g | 0 g | 7,1 g |
| Premium Butcher's Cut Corned Beef Shenson | 150 | 16,8 g | 0 g | 9,7 g |
| 93% Lean Ground Beef Giant | 150 | 21,2 g | 0 g | 7,1 g |
| Ground Beef 93/7 Winco | 150 | 20,3 g | 0 g | 7,1 g |
| 93% Lean 7% Fat Ground Beef Food Lion | 150 | 21,2 g | 0 g | 7,1 g |
| Ground Beef 93% Lean Jeca | 150 | 20,3 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef?
100 g of Beef has 150 kcal. Serving, 1 portion, 113.398 g (113 g): about 170 kcal.
Is Beef high in protein?
Beef contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 113.398 g (113 g). About 47 % of its calories come from protein. Compared with other viande, that is above the median (median 17,7 g).
How many carbs are in Beef?
Beef has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef?
Beef contains 7,9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200235408545. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.