Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake
Packaged product Repas et plats EVOL.
Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake contains 169 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 431 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 235 kcal per 100 g across 22 805 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,78 g | |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 35 µg | 4 % |
| Vitamine C L | 1,9 mg | 2 % |
| Calcium L | 98 mg | 8 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of repas et plats (median 9,8 g)
- Fiber3,5 gin the top quarter of repas et plats (median 1,6 g)
- Sugars0,78 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat6,3 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2 gbelow the median for repas et plats (median 2,8 g)
- Sodium235 mgin the lowest quarter of repas et plats (median 403 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 22,4 g | 22,4 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 0,78 g | 0,78 g |
| Sodium | 235 mg | 235 mg |
Product details
- Brand
- EVOL.
- Barcode
- 0891627009039
- Label serving
- 1 BOWL
- Category
- Frozen Dinners & Entrees
Ingredients
PINTO BEANS+, RICE, CORN TORTILLAS (CORN COOKED WITH A TRACE OF LIME, WATER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CALIFORNIA RED CHILES (WATER, CALIFORNIA PEPPERS, CITRIC ACID), WATER, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CORN, CANOLA OIL, ONIONS, SPICES, SALT, CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC, JALAPENOS, LIME JUICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'oliveHuile de colza (canola)LaitAileOignonTomatesRiz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?
100 g of Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake has 169 kcal. Serving, 1 bowl, 255 g (255 g): about 431 kcal.
How much protein is in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?
Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 17 g in serving, 1 bowl, 255 g (255 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,8 g).
How many carbs are in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?
Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake has 22,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,78 g of sugars.
How much fat is in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?
Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake contains 6,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891627009039. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2629288. License: CC0 1.0 (U.S. public domain). Source record dated 5 juin 2023. Imported 6 novembre 2026.
Last updated: . Source description: "BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.