Bean Burito
Packaged product Haricots et légumineuses H-E-B
Bean Burito contains 327 kcal per 100 g. A serving, 1 each, 113 g (113 g) provides about 370 kcal.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat | not reported | |
| Cholesterol L | 13,3 mg | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 34,5 g | 13 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,5 mg | 2 % |
| Fer L | 2,4 mg | 13 % |
| Potassium L | 221 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for haricots et légumineuses (median 6,4 g)
- Fiber3,5 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars1,8 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat17,7 gin the top quarter of haricots et légumineuses (median 2,1 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0269909004490
- Label serving
- 1 each (113 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Lentil & Coconut Sambar Cookma | 328 | 8,6 g | 27,6 g | 20,7 g |
| Mung Bean Vermicelli Longkou | 327 | 0 g | 85,5 g | 0 g |
| Lenticchie giganti Select | 327 | 25 g | 45 g | 1,8 g |
| Hot Cheddah Peanuts Dee’s Nuts | 327 | 12,2 g | 10,2 g | 28,6 g |
| Red split lentils Cypressa | 327 | 27,8 g | 51,2 g | 1,1 g |
| Milical nutrtion veloute legume Milical | 327 | 43 g | 32 g | 0,8 g |
| Lentilles vertes Leader Price | 327 | 25,1 g | 44,5 g | 1,8 g |
| Garbanzo Garlan -Euskal Baserri Garlan | 327 | 18 g | 43,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean Burito?
100 g of Bean Burito has 327 kcal. Serving, 1 each, 113 g (113 g): about 370 kcal.
How much protein is in Bean Burito?
Bean Burito contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 1 each, 113 g (113 g). About 9 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).
How many carbs are in Bean Burito?
Bean Burito has 34,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bean Burito?
Bean Burito contains 17,7 g of fat per 100 g.
What vitamins and minerals does Bean Burito contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0269909004490. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.