Bbq pulled pork entree wrap
Packaged product Repas et plats
Bbq pulled pork entree wrap contains 212 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 360 kcal.
Roughly 59 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
100 g provides 78 % of the Daily Value for Vitamine A and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,9 g | |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 706 µg | 78 % |
| Vitamine C L | 7,1 mg | 8 % |
| Calcium L | 59 mg | 5 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 59 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for repas et plats (median 7,7 g)
- Fiber1,8 gabove the median for repas et plats (median 1,4 g)
- Sugars5,9 gin the top quarter of repas et plats (median 2,4 g)
- Fat5,9 gbelow the median for repas et plats (median 6,4 g)
- Saturated fat1,5 gbelow the median for repas et plats (median 2,2 g)
- Sodium318 mgbelow the median for repas et plats (median 398 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 2 350 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 31,8 g | 31,8 g |
| Fat | 5,9 g | 5,9 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 5,9 g | 5,9 g |
| Sodium | 318 mg | 318 mg |
Product details
- Barcode
- 0080861425099
- Label serving
- 6 ONZ (170 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tortilla (organic wheat flour, water, organic whole wheat flour, organic palm oil, organic cane sugar, baking powder, sea salt, organic guar gum, organic wheat gluten, organic wheat starch), bbq sauce (crushed tomatoes [water, concentrated crushed tomatoes], brown sugar, sugar, robust molasses, vinegar, contains 2% or less of: cornstarch, salt, natural hickory smoke, onion powder, garlic powder, pineapple juice [from concentrate], orange juice [from concentrate], natural root beer flavor, ground sassafras, caramel color, xanthan gum), cooked seasoned pork (pork, water, less than 2% natural flavors, soy sauce [water, soybeans, wheat, salt], salt, dried cilantro, lime oil), organic sweet potatoes, organic black beans, organic monterey jack cheese (pasteurized organic milk, cheese cultures, salt, microbial enzymes, powdered cellulose [added to prevent caking]), organic red bell peppers, organic scallions, organic cilantro, organic corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonFarine de froment (blé)Huile de palmeSucreSelTomatesVinaigreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbread sandwiches Roundy's | 212 | 12,5 g | 21,2 g | 9,6 g |
| Crispy egg rolls The Schwan Food Company | 212 | 7,1 g | 23,5 g | 9,4 g |
| Bean & cheese burritos, bean & cheese Tina's | 212 | 8 g | 35,4 g | 4,4 g |
| Southwest-Style Chicken Egg Rolls Meijer | 212 | 10,6 g | 27,1 g | 7,1 g |
| Handcrafted Naan Flatbread Sandwich Sukhi's Gourmet Indian Foods | 212 | 10,3 g | 24,4 g | 7,7 g |
| 4 BURGER di SPINACI e PISELLI SURGELA | 213 | 7,4 g | 16,8 g | 12,3 g |
| Glutenfreeda, hickory smoked ham & cheddar pocket sandwich Glutenfreeda Foods Inc. | 213 | 10,2 g | 18,9 g | 11,8 g |
| Hickory ham & cheddar sandwiches Nestle | 213 | 7,1 g | 30,7 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bbq pulled pork entree wrap?
100 g of Bbq pulled pork entree wrap has 212 kcal. Serving, 6 onz, 170 g (170 g): about 360 kcal.
How much protein is in Bbq pulled pork entree wrap?
Bbq pulled pork entree wrap contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in serving, 6 onz, 170 g (170 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,7 g).
How many carbs are in Bbq pulled pork entree wrap?
Bbq pulled pork entree wrap has 31,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,9 g of sugars.
How much fat is in Bbq pulled pork entree wrap?
Bbq pulled pork entree wrap contains 5,9 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Bbq pulled pork entree wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (78 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bbq pulled pork entree wrap?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 562123. License: CC0 1.0 (U.S. public domain). Source record dated 31 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0080861425099. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.