Basil pappardelle

Packaged product Grains et pâtes alimentaires

Basil pappardelle contains 270 kcal per 100 g. A serving, 1.5 cup, 89 g (89 g) provides about 240 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 356 kcal per 100 g across 5 200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

270kcal per 100 g
11,2 gprotein
51,7 gcarbohydrates
1,7 gfat
240kcal in serving, 1.5 cup, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 416 mg 18 %
Total carbohydrates L 51,7 g 19 %
Dietary fiber L 3,4 g 12 %
Total sugars L 0 g
Protein L 11,2 g 22 %
Vitamine A L 40 µg4 %
Vitamine C L 4 mg4 %
Calcium L 67 mg5 %
Fer L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 6 %270kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium5 %Vitamine A4 %Vitamine C4 %

Nutritional insights

  • Protein11,2 gbelow the median for grains et pâtes alimentaires (median 12,5 g)
  • Fiber3,4 gbelow the median for grains et pâtes alimentaires (median 3,6 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Fat1,7 gbelow the median for grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium416 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal270 kcal
Protein 11,2 g11,2 g
Carbohydrates 51,7 g51,7 g
Fat 1,7 g1,7 g
Fiber 3,4 g3,4 g
Sugars 0 g0 g
Sodium 416 mg416 mg

Product details

Barcode
0024842446079
Label serving
1.5 cup (89 g)
Category
Pâtes
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina wheat flour, water, eggs, basil, 2% or less of salt, dried spinach.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basil pappardelle?

100 g of Basil pappardelle has 270 kcal. Serving, 1.5 cup, 89 g (89 g): about 240 kcal.

Is Basil pappardelle high in protein?

Basil pappardelle contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 10 g in serving, 1.5 cup, 89 g (89 g). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12,5 g).

How many carbs are in Basil pappardelle?

Basil pappardelle has 51,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars.

How much fat is in Basil pappardelle?

Basil pappardelle contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Basil pappardelle?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675462. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0024842446079. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.