Bandar Halwa

Packaged product Autres aliments G Pulla Reddy

Bandar Halwa contains 412 kcal per 100 g. A serving, 1 portion, 34.019 g (34 g) provides about 140 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
5,9 gprotein
70,5 gcarbohydrates
11,8 gfat
140kcal in serving, 1 portion, 34.019 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 11,8 g 15 %
Saturated fat L 5,9 g 29 %
Trans fat L 0 g
Cholesterol L 14,7 mg 5 %
Sodium L 14,7 mg 0,6 %
Total carbohydrates L 70,5 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 47 g
Added sugars L 47 g 94 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 8,8 mg0,7 %
Fer L 3,2 mg18 %
Potassium L 338 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 26 %412kcal / 100 g
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium7 %Calcium0,7 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars47 gin the top quarter of autres aliments (median 3,5 g)
  • Fat11,8 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat5,9 gabove the median for autres aliments (median 1,9 g)
  • Sodium14,7 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
G Pulla Reddy
Barcode
8906033953271
Label serving
1 portion (34.019 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bandar Halwa?

100 g of Bandar Halwa has 412 kcal. Serving, 1 portion, 34.019 g (34 g): about 140 kcal.

How much protein is in Bandar Halwa?

Bandar Halwa contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 34.019 g (34 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Bandar Halwa?

Bandar Halwa has 70,5 g of total carbohydrates per 100 g, including 0 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bandar Halwa?

Bandar Halwa contains 11,8 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Bandar Halwa contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bandar Halwa?

100 g contains 14,7 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906033953271. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.