Bananko Original
Packaged product Sucres et desserts Bananko
Bananko Original contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.
Roughly 78 % of its calories come from carbohydrates, with 20 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 62 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 23,9 g | 48 % |
| Protein L | 1,2 g | 2 % |
| Calcium L | 77,7 mg | 6 % |
| Fer L | 11,1 mg | 62 % |
| Potassium L | 343 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 78 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars62 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat8,3 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,1 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bananko
- Barcode
- 3850102127252
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Slatko
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
a water, glucose syrup, moisture-retaining agent: sorbitol, planting product: agar, banana powder 0,2%, myelic protein, acid: citric acid, natural aroma, min, with 50% in chocolate, country of origin croatia, importer for slovenia: krašcommerce d,o,o,, ljubljana, cesta na brdo 85, 1000 ljubljana, nutritional value 00 energy value 1548 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseBananes
Frequently asked questions
How many calories are in Bananko Original?
100 g of Bananko Original has 370 kcal. Serving, 30 g (30 g): about 111 kcal.
How much protein is in Bananko Original?
Bananko Original contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,36 g in serving, 30 g (30 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Bananko Original?
Bananko Original has 72 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bananko Original?
Bananko Original contains 8,3 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Bananko Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bananko Original?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850102127252. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.