Bananko Original
Packaged product Sweets and Desserts Bananko
Bananko Original contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.
Roughly 78% of its calories come from carbohydrates, with 20% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 62% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 1.2 g | 2% |
| Calcium L | 77.7 mg | 6% |
| Iron L | 11.1 mg | 62% |
| Potassium L | 343 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 78%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars62 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat8.3 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bananko
- Barcode
- 3850102127252
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Slatko
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
a water, glucose syrup, moisture-retaining agent: sorbitol, planting product: agar, banana powder 0,2%, myelic protein, acid: citric acid, natural aroma, min, with 50% in chocolate, country of origin croatia, importer for slovenia: krašcommerce d,o,o,, ljubljana, cesta na brdo 85, 1000 ljubljana, nutritional value 00 energy value 1548 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupBanana
Source of the nutrition information
- Open Food Facts, record 3850102127252. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.