Banan & pasjonsfrukt

Packaged product Fruits Q

Banan & pasjonsfrukt contains 62 kcal per 100 g. A serving, 160 g (160 g) provides about 99 kcal.

Roughly 64 % of its calories come from protein, with 33 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banan & pasjonsfrukt by Q, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
9,4 gprotein
4,9 gcarbohydrates
0,2 gfat
99kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 33 %Fat: 3 %62kcal / 100 g
  • Protein 64 %
  • Carbohydrates 33 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein9,4 gin the top quarter of fruits (median 8,9 g)
  • Fiber1,7 gin the top quarter of fruits (median 0,25 g)
  • Sugars4,6 gbelow the median for fruits (median 8,3 g)
  • Sodium39 mgbelow the median for fruits (median 40 mg)
  • Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Q
Barcode
7048840217076
Quantity
160g
Label serving
160 g
Category
Coulisses de fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skummetmelk, 5 % bananpuré*, 2,8% pasjonsfrukt*, 2,4 % oligofruktose, sitronjuice*, naturlig aroma, søtstoff (aspartam og acesulfam K), melkesyrebakterier og laktase. *Fra konsentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitBananes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banan & pasjonsfrukt?

100 g of Banan & pasjonsfrukt has 62 kcal. Serving, 160 g (160 g): about 99 kcal.

How much protein is in Banan & pasjonsfrukt?

Banan & pasjonsfrukt contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 15 g in serving, 160 g (160 g). About 64 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 8,9 g).

How many carbs are in Banan & pasjonsfrukt?

Banan & pasjonsfrukt has 4,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banan & pasjonsfrukt?

Banan & pasjonsfrukt contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Banan & pasjonsfrukt?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7048840217076. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.