Baking Kit
Packaged product Sucres et desserts
Baking Kit contains 364 kcal per 100 g. A serving, 0.125 of package, 140 g (140 g) provides about 510 kcal.
Roughly 88 % of its calories come from carbohydrates, with 6 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (378 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 41,4 g | |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 21,3 µg | 2 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 29 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 88 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 4,8 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars41,4 gbelow the median for sucres et desserts (median 41,9 g)
- Fat2,1 gbelow the median for sucres et desserts (median 5,1 g)
- Saturated fat0,71 gbelow the median for sucres et desserts (median 2 g)
- Sodium229 mgin the lowest quarter of sucres et desserts (median 500 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 2,1 g | 2,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 41,4 g | 41,4 g |
| Sodium | 229 mg | 229 mg |
Product details
- Barcode
- 0895072000429
- Label serving
- 0.125 OF PACKAGE (140 g)
- Category
- Mélanges de gâteaux
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cinnabon dough mic: wheat flour blend [wheat flour, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], sugar, contains 2% or less of the following: yeast, dextrose, salt, sodium biacrbonate, corn starch, molasses, sodium aluminium sulfate, acid phosphate of calcium. yeast: yeast. cinnabon cinnamon sugar filling: sugar, cinnamon. frosting: powdered sugar (sugar, corn starch), cream cheese (pasteurized milk, cream cheese culture, salt, locuts bean gum), water, high fructose corn syrup, corn syrup, sugar, maragarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono-and diglycerides, sodium benzoate (preservative), natural and artificial flavors, beta carotene (color), vitamin a palmitate), whey powder, shortening (partially hydrogenated soybean oil), natural and artificial flavors, potassium sorbate (preservative), salt, xanthan gum, polysorbate 60, artificial color (water, fd&c yellow #5, fd&c yellow #6, citric acid, potassium sorbate (preservative)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelLevureCinnamonFarine de froment (blé)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Kit?
100 g of Baking Kit has 364 kcal. Serving, 0.125 of package, 140 g (140 g): about 510 kcal.
How much protein is in Baking Kit?
Baking Kit contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 0.125 of package, 140 g (140 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,8 g).
How many carbs are in Baking Kit?
Baking Kit has 80 g of total carbohydrates per 100 g, including 1,4 g of fiber and 41,4 g of sugars.
How much fat is in Baking Kit?
Baking Kit contains 2,1 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Baking Kit?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2023833. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0895072000429. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.