Baked sandwich crackers, classic cheddar
Packaged product Sucres et desserts
Baked sandwich crackers, classic cheddar contains 500 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 210 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.
100 g provides 16 % of the Daily Value for Vitamine A, 14 % of the Daily Value for fer and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 976 mg | 42 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,8 g | |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 143 µg | 16 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 143 mg | 11 % |
| Fer L | 2,6 mg | 14 % |
| Potassium L | 60 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for sucres et desserts (median 7,1 g)
- Fiber2,4 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars4,8 gbelow the median for sucres et desserts (median 11,5 g)
- Fat23,8 gin the top quarter of sucres et desserts (median 16,1 g)
- Saturated fat6 gabove the median for sucres et desserts (median 3,6 g)
- Sodium976 mgin the top quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6 g |
|---|---|
| Graisses polyinsaturées L | 11,9 g |
Other components (1)
| Vitamine A, UI L | 476 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 23,8 g | 23,8 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 932 mg | 976 mg |
Product details
- Barcode
- 0024100109227
- Label serving
- 1 PACKAGE (42 g)
- Category
- Biscuits et gâteaux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil with tbhq for freshness, cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), sugar, cheddar cheese (cultured milk, salt, enzymes), salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika color, sodium caseinate, natural flavor, paprika oleoresin color, sodium sulfite, xanthan gum, potassium sorbate, annatto color, enzyme. filling: vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), maltodextrin, cornstarch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whey, corn syrup solids, yeast extract, salt, cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color), natural and artificial flavors, sugar, lactic acid, disodium inosinate, disodium guanylate, annatto extract color, paprika extract color, cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], water, sodium caseinate, natural flavor, salt, potassium sorbate, xanthan gum, annatto), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), paprika color, sodium sulfite, peanut butter (roasted peanuts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palmeLevureTourteauxFarine de froment (blé)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked sandwich crackers, classic cheddar?
100 g of Baked sandwich crackers, classic cheddar has 500 kcal. Serving, 1 package, 42 g (42 g): about 210 kcal.
How much protein is in Baked sandwich crackers, classic cheddar?
Baked sandwich crackers, classic cheddar contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 package, 42 g (42 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,1 g).
How many carbs are in Baked sandwich crackers, classic cheddar?
Baked sandwich crackers, classic cheddar has 57,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars.
How much fat is in Baked sandwich crackers, classic cheddar?
Baked sandwich crackers, classic cheddar contains 23,8 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Baked sandwich crackers, classic cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV), fer (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked sandwich crackers, classic cheddar?
100 g contains 976 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104365. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0024100109227. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.