Bake & Rise Crust Pizza
Packaged product Repas et plats
Bake & Rise Crust Pizza contains 236 kcal per 100 g. A serving, 0.2 pizza, 144 g (144 g) provides about 340 kcal.
Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 611 mg | 27 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Protein L | 9,7 g | 19 % |
| Vitamine A L | 41,7 µg | 5 % |
| Vitamine C L | 1,7 mg | 2 % |
| Calcium L | 104 mg | 8 % |
| Fer L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gbelow the median for repas et plats (median 10 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,8 gabove the median for repas et plats (median 2,7 g)
- Fat9 gabove the median for repas et plats (median 8,9 g)
- Saturated fat3,5 gbelow the median for repas et plats (median 3,8 g)
- Sodium611 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 139 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 29,2 g | 29,2 g |
| Fat | 9 g | 9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,8 g | 2,8 g |
| Sodium | 611 mg | 611 mg |
Product details
- Barcode
- 0041268151585
- Label serving
- 0.2 PIZZA (144 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: wheat flour, water, soybean oil, dextrose, yeast, salt, leavening (starch, sodium aluminum phosphate, sodium bicarbonate), corn meal, dough conditioner (l-cysteine). toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], garlic powder, xanthan gum), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavoring, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), cooked beef topping (beef, water, textured vegetable protein [soy flour, caramel color], salt, soy protein concentrate, sugar, spice).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSelFarine de froment (blé)LaitTomatesAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wood fire pizza Marks & Spencer | 236 | 12,5 g | 27,4 g | 8,1 g |
| Pinsa Tomato And Mozzarella Crosta & Mollica | 236 | 11 g | 31 g | 7,2 g |
| La Pizza " BRIE & SPECK " Bofrost | 236 | 13 g | 22 g | 10 g |
| Aldi Supreme pizza Aldi | 236 | 9,3 g | 22,9 g | 12,1 g |
| Margherita Pizza Sprouts Farmers Market | 236 | 9,5 g | 23,6 g | 11,8 g |
| Pizza atún y bacon Coviran | 236 | 11 g | 28 g | 8,3 g |
| California food company, gluten free pizza, basil pesto & cheese California Food Company | 236 | 7,3 g | 23,6 g | 12,7 g |
| Pizza pancetta Delhaize | 236 | 10 g | 30 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bake & Rise Crust Pizza?
100 g of Bake & Rise Crust Pizza has 236 kcal. Serving, 0.2 pizza, 144 g (144 g): about 340 kcal.
How much protein is in Bake & Rise Crust Pizza?
Bake & Rise Crust Pizza contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 0.2 pizza, 144 g (144 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Bake & Rise Crust Pizza?
Bake & Rise Crust Pizza has 29,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.
How much fat is in Bake & Rise Crust Pizza?
Bake & Rise Crust Pizza contains 9 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
How much sodium is in Bake & Rise Crust Pizza?
100 g contains 611 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921338. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041268151585. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.