Bacon-wrapped scallops
Packaged product Viande
Bacon-wrapped scallops contains 188 kcal per 100 g. A serving, 5 pieces, 85 g (85 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 42 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (173 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20 % |
| Sodium L | 553 mg | 24 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Protein L | 20 g | 40 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,4 mg | 2 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 7 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of viande (median 7,6 g)
- Fiber0 gin the lowest quarter of viande (median 1,3 g)
- Sugars2,4 gabove the median for viande (median 1,4 g)
- Fat10,6 gabove the median for viande (median 7,1 g)
- Saturated fat3,5 gabove the median for viande (median 2,5 g)
- Sodium553 mgin the top quarter of viande (median 376 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 3,5 g | 3,5 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 553 mg | 553 mg |
Product details
- Barcode
- 0858175003742
- Label serving
- 5 PIECES (85 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry formed scallops (scallops, sugar, salt, gelatin, sodium phosphate, enzyme), bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Potstickers Feel Good Foods | 188 | 4,7 g | 28,2 g | 5,9 g |
| Scallops wrapped in hickory smoked bacon, bacon Wellsley Farms | 188 | 16,5 g | 4,7 g | 10,6 g |
| Crêpe Poulet, Champignon, Fromage Chimay | 188 | 6,2 g | 21,8 g | 8,3 g |
| Potato, Bacon, & Onion Perogies Great Value | 189 | 6,7 g | 36,7 g | 2,2 g |
| Koubah Stuffed Meatballs Mama Vicky's Food | 190 | 14 g | 7 g | 12 g |
| Inspired Mongolian Beef & Noodles Day-Lee Foods Inc | 186 | 5 g | 25 g | 7,9 g |
| Loaded Potato Skins, Bbq Pulled Pork Tgi Fridays | 185 | 6,2 g | 18,5 g | 9,9 g |
| Vege’tapas mix de cromesquis aux champignons MAGDA | 185 | 5 g | 21,3 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon-wrapped scallops?
100 g of Bacon-wrapped scallops has 188 kcal. Serving, 5 pieces, 85 g (85 g): about 160 kcal.
Is Bacon-wrapped scallops high in protein?
Bacon-wrapped scallops contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 5 pieces, 85 g (85 g). About 42 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 7,6 g).
How many carbs are in Bacon-wrapped scallops?
Bacon-wrapped scallops has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars.
How much fat is in Bacon-wrapped scallops?
Bacon-wrapped scallops contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Bacon-wrapped scallops?
100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1932595. License: CC0 1.0 (U.S. public domain). Source record dated 16 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0858175003742. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.