Bacon non compliments
Packaged product Viande Compliments
Bacon non compliments contains 240 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 134 kcal.
Roughly 89 % of its calories come from fat, with 10 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16,1 g | 80 % |
| Trans fat L | 0,36 g | |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 23 mg | 1 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 2 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat24 gin the top quarter of viande (median 8,6 g)
- Saturated fat16,1 gin the top quarter of viande (median 3,1 g)
- Sodium23 mgin the lowest quarter of viande (median 380 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820136675
- Label serving
- 2 slices (56 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Italian sausage Good basics | 240 | 16,8 g | 1,6 g | 18,4 g |
| Apple pork & rabbit sausages Canabec | 240 | 13,3 g | 14,7 g | 13,3 g |
| Hot Italian Pork Sausages President's Choice | 240 | 16 g | 1 g | 18 g |
| Uncooked Gluten Free Breakfast Sausage Western Family | 240 | 16 g | 2 g | 18 g |
| Lamb shanks Cuisine solutions | 240 | 23 g | 4 g | 15 g |
| Wie Salami Vantastic Foods | 240 | 20 g | 12 g | 12 g |
| Confiture Millésime Rosé Avec Le Champagne Rosé Picard Et Boyer Confiture Parisienne | 240 | 0,4 g | 57 g | 0,1 g |
| Organic Fire Roasted Vegetable Ravioli Rana | 240 | 8 g | 32 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon non compliments?
100 g of Bacon non compliments has 240 kcal. Serving, 2 slices, 56 g (56 g): about 134 kcal.
How much protein is in Bacon non compliments?
Bacon non compliments contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,4 g in serving, 2 slices, 56 g (56 g). About 10 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Bacon non compliments?
Bacon non compliments has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon non compliments?
Bacon non compliments contains 24 g of fat per 100 g, of which 16,1 g is saturated (80 % of the Daily Value).
How much sodium is in Bacon non compliments?
100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068820136675. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.