Bacon non compliments
Packaged product Fleisch Compliments
Bacon non compliments contains 240 kcal per 100 g. A Serving, 2 slices, 56 g (56 g) provides about 134 kcal.
Roughly 89 % of its calories come from fat, with 10 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16,1 g | 80 % |
| Trans fat L | 0,36 g | |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 23 mg | 1 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,36 mg | 2 % |
| Kalium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 2 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of Fleisch (median 17,6 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat24 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat16,1 gin the top quarter of Fleisch (median 3,1 g)
- Sodium23 mgin the lowest quarter of Fleisch (median 380 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820136675
- Label serving
- 2 slices (56 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Italian sausage Good basics | 240 | 16,8 g | 1,6 g | 18,4 g |
| Apple pork & rabbit sausages Canabec | 240 | 13,3 g | 14,7 g | 13,3 g |
| Hot Italian Pork Sausages President's Choice | 240 | 16 g | 1 g | 18 g |
| Uncooked Gluten Free Breakfast Sausage Western Family | 240 | 16 g | 2 g | 18 g |
| Lamb shanks Cuisine solutions | 240 | 23 g | 4 g | 15 g |
| Wie Salami Vantastic Foods | 240 | 20 g | 12 g | 12 g |
| Confiture Millésime Rosé Avec Le Champagne Rosé Picard Et Boyer Confiture Parisienne | 240 | 0,4 g | 57 g | 0,1 g |
| Organic Fire Roasted Vegetable Ravioli Rana | 240 | 8 g | 32 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon non compliments?
100 g of Bacon non compliments has 240 kcal. Serving, 2 slices, 56 g (56 g): about 134 kcal.
How much protein is in Bacon non compliments?
Bacon non compliments contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,4 g in Serving, 2 slices, 56 g (56 g). About 10 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Bacon non compliments?
Bacon non compliments has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon non compliments?
Bacon non compliments contains 24 g of fat per 100 g, of which 16,1 g is saturated (80 % of the Daily Value).
How much sodium is in Bacon non compliments?
100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068820136675. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.