Bacon
Packaged product Viande Great value
Bacon contains 338 kcal per 100 g. A serving, 2 slices, 68 g (68 g) provides about 230 kcal.
Roughly 80 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 11,8 g | 59 % |
| Trans fat L | 0,15 g | |
| Cholesterol L | 66,2 mg | 22 % |
| Sodium L | 691 mg | 30 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,2 g | 26 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,29 mg | 2 % |
| Potassium L | 184 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 4 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gbelow the median for viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat29,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat11,8 gin the top quarter of viande (median 3,1 g)
- Sodium691 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Great value
- Barcode
- 0628915002416
- Label serving
- 2 slices (68 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Pork Sausages Marc Angelo | 338 | 16,2 g | 1,5 g | 29,4 g |
| Maple Flavoured Bacon Great Value | 338 | 13,2 g | 1,5 g | 30,9 g |
| Korean BBQ Style Pork Belly Slices Ashfields | 338 | 23,6 g | 2,6 g | 25,7 g |
| Original Beef Biltong Snapsticks Woolworths | 338 | 64 g | 0 g | 8,4 g |
| Breakfast Sausage Vermont Maple Smithfield | 338 | 18,5 g | 4,6 g | 26,2 g |
| Breakfast Original Sausage Patties Aldi | 338 | 18,5 g | 1,5 g | 27,7 g |
| Classic Homemade Meatloaf Mix Wee Willy's | 338 | 12,5 g | 75 g | 6,3 g |
| Bacon And Onion Mini Quiche Whole Foods Market | 338 | 13,4 g | 14,8 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 338 kcal. Serving, 2 slices, 68 g (68 g): about 230 kcal.
Is Bacon high in protein?
Bacon contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in serving, 2 slices, 68 g (68 g). About 16 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Bacon?
Bacon has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 29,4 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 691 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915002416. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.